Orange Dirt Trail Series

Race start/finish line location: Beside the East Side pavilion.

Course Description

All races are out and backs utilizing the blue, green, red, and yellow trails. Final course maps will be emailed out the Monday before race weekend. 5K/10K take place on the Yellow trail, the half marathon takes place on the yellow and red trails, and the full marathon takes place on the yellow, red, green, and blue trails.

Registration and Fees

On-line registration will be open through Wednesday, October 23rd.

Packet Pickup

Packet pick up will be Friday, October 25th from 5-8 pm at Stonecloud Brewing in Stillwater located at 917 S Husband.

Race Shirts

Pre-registered runners (by October 2nd) will receive a short sleeve t-shirt. Day of registered participants will receive shirts on a first come first serve basis.

Awards

All participants will receive a cool new custom-designed Finisher's Medal! Awards ceremony following each race. Awards to top three finishers in Female, Non-Binary, and Male categories. Awards MUST be picked up by winners following the race. They will NOT be mailed.

Timing

The Orange Dirt Trail Series will be chip-timed. It is very important to wear your bib correctly on the front of your body. Please refer to your race packet for instructions on how to properly wear your bib.

Accommodations

Stillwater offers many different hotel options. Camping at the lake is available through private site and primitive. To reserve a site, call the lake directly and let them know you are with the race. Primitive camping will be available by the East Side Pavilion Friday night before the race. There are bathrooms available but not showers.

General Information

Please contact Race Director: Larin Davis [email protected] 405-853-0343

Race Etiquette

We reserve the right to disqualify anyone who displays unsportsmanlike conduct.

ALL PROCEEDS BENEFIT LAKE MCMURTRY TRAIL SYSTEM! Sponsorship Opportunities Available! Interested in being a Sponsor at the $250, $500, $1000, or $2000 level? Contact us at [email protected].