St. Patrick's Day Foot Race

Race Information

The St. Patrick's Day Foot Race is presented by 3 Rivers Road Runners (3RRR) and sponsored by Rattlesnake Mountain Brewing Company and Runner's Soul.

Distances: 10K and 5K

Date: Saturday, March 14, 2026

Times: 10 Km race starts at 10:00 am, 5 km race starts at 10:10 am.

Location: Richland, WA. Start and Finish will be at Rattlesnake Mountain Brewing Company at the west end of Columbia Park.

Address for GPS: 2696 N Columbia Center Blvd, Richland WA 99354

Registration and Fees

Pre-registration deadline: March 2, 2026, at 11:59 pm. Register by this date to save money and order a short-sleeve tech fabric shirt.

Online registration remains open through race morning.

Fees:

• Early Bird (by March 2, 2026): $20 for both 5 km and 10 km races.
• After March 2, 2026: $25.
• Optional short-sleeve tech fabric shirt: additional $20 if ordered by March 2nd.
• 3RRR club members receive a $2 discount if registered by March 2nd.

No refunds or deferrals.

Packet Pickup

Location: Rattlesnake Mountain Brewing Company (2696 N Columbia Center Blvd, Richland, WA 99352)

• Friday, March 13, 2026: 4:30 PM - 6:30 PM
• Race Day (March 14, 2026): Starting at 8:00 AM

Race Details

Timing will be by chip. Bib numbers must be worn on the front of the upper torso and be unobstructed.

There will be one aid station on the 10 km course, which will be passed twice. No water stations for the 5 km course.

Awards and Medals

Finisher medals will be provided to all finishers of the 5 and 10 km races.

Overall top three female and male finishers for each distance will receive special awards.

Age Group Awards for top 3 in each group: 12-15, 16-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70-79, 80-89, and 90-99.

Results will be posted online at www.nsplit.com. Awards can be claimed inside Rattlesnake Mountain Brewing Company after 11:15 am.

Post-Race

Water will be available at the finish line. Rattlesnake Mountain Brewing Company will offer beer and lunch for purchase.

Contact Information

For questions, contact Eric at [email protected].